Raw zucchini spaghetti with sundried tomatoes, rocket leaves, black olives and homemade green pesto all covered with parmesan.

Home made liver pate made from fresh pork meat, liver, bacon, onion and selection of fresh herbs from our garden with toasts and cranberries.

Slovak small potato dumplings with “bryndza” sheep cheese covered with fried bacon. Served in traditional wooden plate.

Backpacker's Burger

Burger with bacon and cheese, served with French fries.

Turkey Burger

Burger with cheese, rocket leaves, cucumber, onion a mayo with sundried tomatoes, dollar chips.

Vegetarian Burger

Burger made of lentils and wallnuts, with yoghurt dill dip and French fries.

Chicken filled with prosciutto and sage leaves grilled on the needle coated with parmesan, served with creamy spinach tagliatelle.

Spicy creamy green peas soup with backed prosciutto and croutons.

XXL Wiener Schnitzel /beaded pork/ with roasted potatoes with onion

Baked ribs with chilli-honey marinade, served with bread